When crafting the perfect mango margarita, the secret ingredient is the quality of tequila you use. Experts advise selecting a mid-priced or, if your wallet permits, a high-end tequila for an unparalleled taste experience. Remember, the quality of your cocktail directly correlates with the quality of alcohol. So, for that sublime mango margarita, invest in a good bottle of tequila. Your taste buds will thank you.

Ingredients

  • 3 ounces tequila
  • 2 ounces orange liqueur
  • 1 ½ ounces fresh lime juice
  • 1 ½ cups diced frozen mango pieces
  • 1 tablespoon agave syrup, honey, or simple syrup
  • 1 cup ice
  • Kosher salt or margarita salt for the rim
  • For the garnish: lime wedges
  1. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt.
  2. Add the tequila, orange liqueur, lime juice, frozen mango, agave and ice to a blender. Blend until frothy and fully combined. Salted rim two glasses.