Rose’s Cray-Cray Chocolate Rum Balls

3 1/4 cups crushed vanilla wafers

3/4 cup confectioners’ sugar

1/4 cup unsweetened cocoa powder

1 1/2 cups chopped walnuts

3 tablespoons light corn syrup

1/2 cup rum

  1. In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners’ sugar, cocoa, and nuts.
  2. Blend in corn syrup and rum. Shape into 1 inch balls and roll in additional confectioners’ sugar.
  3. Store in an airtight container for several days to develop the flavor.
  4. Roll again in confectioners’ sugar.