Indulge in the savory delight of our creamy Chili Cheese Dip, where softened cream cheese meets zesty chili and gooey cheddar, baked to perfection for a crowd-pleasing appetizer.
INGREDIENTS
- 8 ounces softened cream cheese
- 1 15-ounce can chili (with or without beans) or equal amount homemade
- 3 cups shredded cheddar
DIRECTIONS
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Preheat oven to 350°F.
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Stir together cream cheese and chili until combined (mixture will be chunky). Stir in 1 cup shredded cheddar cheese.
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Spread mixture in the bottom of a 9-inch pie plate or similarly sized pan. Sprinkle with remaining shredded cheese.
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Bake until hot and cheese is melted, 10-15 minutes. Serve with tortilla chips.