Pamela Livingston’s Pumpkin Tollhouse Cookies
| Dry Ingredients |
| 3 Cups Sugar |
| 5 Cups Flour |
| 2 Tsp Baking powder |
| 2 Tsp Baking soda |
| 3 Tsp cinnamon |
| Wet Ingredients |
| 2 X-large Eggs |
| 2 sticks Butter |
| 2 Cups Pumpkin |
| Treats |
| 2 Cups Nestle Morsels |
| Instructions |
| Step 1 Mix all Dry Ingredients and Set Aside. |
| Step 2 Blend Sugar and Butter |
| Step 3 Slowly add all Dry Ingredients |
| Step 4 Add Pumpkin and Treats |
| Step 5 Bake @ 350 Degrees 12 to 15 minutes |
| Turn pans 1/2 way through |