Pamela Livingston’s Pumpkin Tollhouse Cookies
Dry Ingredients |
3 Cups Sugar |
5 Cups Flour |
2 Tsp Baking powder |
2 Tsp Baking soda |
3 Tsp cinnamon |
Wet Ingredients |
2 X-large Eggs |
2 sticks Butter |
2 Cups Pumpkin |
Treats |
2 Cups Nestle Morsels |
Instructions |
Step 1 Mix all Dry Ingredients and Set Aside. |
Step 2 Blend Sugar and Butter |
Step 3 Slowly add all Dry Ingredients |
Step 4 Add Pumpkin and Treats |
Step 5 Bake @ 350 Degrees 12 to 15 minutes |
Turn pans 1/2 way through |