Pamela Livingston’s Cowboy Cookies
| Dry Ingredients |
| 3 Cups All Purpose Flour |
| 1 Tbsp Baking Powder |
| 1 Tbsp Baking Soda |
| 2 Tbsp Ground Cinnamon |
| 2 Cups Sugar |
| 1 Cup Lt Brown Sugar |
| Wet Ingredients |
| 3 X-Large Eggs |
| 1 1/2 Cups Butter Softened |
| 1 Tbsp Vanilla |
| Treats |
| 1 1/2 Cups Nestle White |
| Chocolate Morsels |
| 1 1/2 Cups Old Fashion |
| Rolled Oats |
| 2 Cups Sweet Coconut Flakes |
| 2 Cups Raisins |
| Instructions |
| Step 1 Heat oven to 325 Degrees |
| Step 2 Mix all Dry Ingredients and Set Aside. |
| Step 3 Blend all wet Ingredients, Add all Treats |
| Step 4 Slowly add all Dry Ingredients |
| Step 5 For Each cookie Drop 1 #40 Scoop on Cookie |
| Sheet in a staggered Pattern (2, 1, 2, 1 …. |
| Approx, 2 Inch Apart. |
| Step 6 Bake for Approx, 15 to 17 Minutes. |
| ROTATE at 1/2 way Through Baking |
| Let cool 5 Min then move cookies onto a cooling rack |
| Makes approximately 4-5 Dozen w/ # 40 |
| Makes approximately 6-7 Dozen w/ # 60 |
| Pamela says it’s a very dry batter, so get your muscle on! |