OCALA, FL (352today.com) – Each year on the twenty-fifth day of Kislev, which typically falls during the month of December, adherents of the Jewish faith celebrate the festival of Hanukkah. While Hanukkah may not hold the same religious significance as other Jewish holidays, it is a widely recognized and cherished celebration.
Hanukkah commemorates the rededication of the Temple by the Maccabees in 165 BC after its desecration by the Syrians. Despite having only enough oil to light the Temple for one night, the lamps miraculously stayed illuminated for eight consecutive days and nights. This enduring miracle is why Hanukkah is known as the Festival of Lights, celebrated with various unique traditions.
Lighting the Menorah
The most prominent Hanukkah tradition involves lighting the menorah. Unlike traditional Jewish menorahs with seven branches, the Hanukkah menorah, or hanukkiah, has nine branches. Eight candles represent the eight nights of Hanukkah, and a ninth candle, the shamash, is used to light the others. Families gather each evening after sundown to light the menorah, adding one candle each night.
Giving of Gelt
Hanukkah gelt refers to money given as presents during the festival. Historically, it was given to children and teachers, but modern celebrations often feature chocolate coins as a nod to this tradition. Other types of gifts have become more common over time.
Playing Dreidel
During the Greek-Syrian rule, Jewish studies were outlawed. To conceal their learning, Jews pretended to play with dreidels, spinning tops marked with Hebrew letters. This historical act of resilience is remembered today as families and friends play dreidel games during Hanukkah.
Serving Brisket
A classic Hanukkah dinner often features brisket, a slow-braised dish traditionally served with carrots, potatoes, and other vegetables. Brisket became a staple due to its affordability and rich flavor. Another common dish is kugel, a casserole made from eggs and noodles, often served alongside brisket.
Foods Fried in Oil
The miracle of the burning oil is reflected in the foods enjoyed during Hanukkah. Traditional dishes include latkes, fried potato pancakes, and Sufganiyot, jelly-filled doughnuts fried in oil. In Israel, millions of jelly doughnuts are consumed during the holiday.
Making Cookies
Cookies also find their place in Hanukkah celebrations. Shaped like dreidels or stars, these cookies add a festive touch to holiday gatherings. Recipes incorporating oil instead of butter pay homage to the miracle of oil, making the cookies both dairy-free and vegan-friendly.
Hanukkah 2024 begins on Dec. 25 and lasts through Jan. 2, 2025. This festive time invites individuals to embrace its rich traditions and celebrate the enduring spirit of light and hope.